Thierry's workshops
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About
My name is Thierry Lombardi, and I've been a pastry chef for almost 35 years. I've worked in a number of prestigious establishments in France and England.
Today, I share my expertise through pastry workshops in Roumengoux, a small town 5 minutes from Mirepoix in Ariège.
More information
Location
Thierry Lombard, Pouteaux Hameau, 09500, Roumengoux - Get therePsst, does this card inspire you? Share it in 2 clicks!
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