/140x100/filters:format(webp)/gallery/667b6dee7025dbc70278ac84.png)
Thierry's workshops
/1000x410/filters:format(webp)/gallery/667b6dee7025dbc70278ac84.png)
/340x340/filters:format(webp)/gallery/667b6dee7025dbc70278ac84.png)
About
My name is Thierry Lombardi, and I've been a pastry chef for almost 35 years. I've worked in a number of prestigious establishments in France and England.
Today, I share my expertise through pastry workshops in Roumengoux, a small town 5 minutes from Mirepoix in Ariège.
More information
Location
Thierry Lombard, Pouteaux Hameau, 09500, Roumengoux - Get therePsst, does this card inspire you? Share it in 2 clicks!
/250x290/filters:format(webp)/gallery/65516fa89668be18725087f7.jpg)
/250x290/filters:format(webp)/gallery/65f92eb6466476250f9df4f2.jpg)
/250x290/filters:format(webp)/gallery/6882cab61779d69ec48ed57a.jpg)
/250x290/filters:format(webp)/gallery/65974ea34d2eb8145d5b1e52.jpg)
/250x290/filters:format(webp)/gallery/65f92eb5466476250f9df4e9.jpg)
/250x290/filters:format(webp)/gallery/686236dbe2fdacc2412e3933.jpg)
/250x290/filters:format(webp)/gallery/667b6def7025dbc70278ac87.jpg)
/250x290/filters:format(webp)/gallery/6814871d0c3d1fecab97a9c4.jpg)