Bread from Montsegur
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About
Cyril Delmas bakes a living bread according to ancestral bakery practices: 100% pure natural sourdough and Montcalm water, stone-ground organic flours from ancient wheats, wood-fired baking.
More information
Opening period
From 01/01 to 31/12
Open Monday, Tuesday, Wednesday, Thursday, Friday and Saturday, 8am to 9:30am and 1:30pm to 7:30pm.
Rates
Free access.
Location
97 rue du village, 09300, Montségur - Get therePsst, does this card inspire you? Share it in 2 clicks!
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