LE GRAIN DE SEL" CANNING FACTORY
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About
Sylviane GALÉA has left her traditional cuisine restaurant "Le Grain de Sel", which opened on rue Vigarozy on October 18, 2014.
With a 40-year career in the restaurant trade behind her, Sylviane GALÉA has decided to devote herself exclusively to her canning business, which will open in 2021.
More information
Opening period
From 01/01 to 31/12/2025 from 10am to 5:30pm.
Contact
05 61 68 83 76Location
6 Place Philippe de Lévis, 09500, Mirepoix - Get therePsst, does this card inspire you? Share it in 2 clicks!
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